This Simple Recipe Transforms Oats and Apples into a Delicious Cake in Minutes

If you’re craving something healthy yet sweet, you’re in for a treat! This delightful **oatmeal and apple cake** is not only quick to prepare but is also sweetened naturally—without any sugar or flour. With just a handful of ingredients, you can enjoy a delicious cake that serves as a perfect breakfast, wholesome snack, or even a delightful dessert.

Ingredients You’ll Need

• 2 cups of oats
• 3 eggs
• 1 cup of water
• 2 apples
• 1 teaspoon of butter
• 1/2 teaspoon of vanilla
• 2 tablespoons of raisins
• 60g of dried cherries
• 1 teaspoon of honey
• 1 teaspoon of baking powder
• 30g of walnuts
• 1 tablespoon of Greek yogurt
• 1 teaspoon of apricot jam

Step-by-Step Instructions

1. Prepare the Oat Mixture

In a bowl, combine the **oats**, **eggs**, and **water**. Mix well and let it sit for **15 minutes** to allow the oats to soak.

2. Cook the Apples

While the oats are soaking, peel and slice the **apples**. Heat **1 teaspoon** of butter in a pan and sauté the apples until golden brown.

3. Combine Ingredients

After the apples cool slightly, blend them until smooth. Add in **1/2 teaspoon** of vanilla, **2 tablespoons** of raisins that have been soaked in hot water for **10 minutes**, and **60g** of dried cherries that have also been soaked. Mix everything well.

4. Add Sweetness and Baking Ingredients

In the apple mixture, stir in **1 teaspoon** of honey and **1 teaspoon** of baking powder. Mix thoroughly. Finally, fold in the pre-soaked dried fruits.

5. Bake the Cake

Line a baking dish with parchment paper and grease it lightly with **olive oil**. Pour the batter evenly into the dish and sprinkle **30g** of finely chopped walnuts on top. Bake in an **Air Fryer or oven at 180°C (350°F)** for just **17 minutes** until golden brown.

Make the Yogurt Sauce

For a delicious topping, mix **1 tablespoon** of Greek yogurt with **1 teaspoon** of apricot jam until well combined. Chop some additional walnuts and stir them in for added texture.

Common Mistakes to Avoid

• **Don’t skip soaking** the oats or dried fruits, as it enhances texture and flavor.
• Ensure the apples are evenly cooked to bring out their natural sweetness.
• Be careful not to overbake; check your cake a minute or two earlier.

Conclusion: Enjoy Your Healthy Treat!

This simple **oat and apple cake** is an effortless way to bring a touch of sweetness into your day without compromising your health. Whether you enjoy it warm or chilled, it’s sure to become a favorite in your home. So roll up your sleeves and give this easy recipe a try today. You might just find yourself making it multiple times a week!